Can be enhanced by the vanilla cream? Yes! With some grated tonkabeans, vanilla and caramel. Only requires 10 minutes of preparation, and the rest is for the sous vide machine! This very easy recipe ...

... 1000 ml water. In the preparation day rinse the chickpeas, put it into heat-resist jar, ot silicone bag, pour 1000 ml water into chickpeas, ½ tablespoon kosher salt, close the jar / bag. Place the ...

... it will be much finer, softer taste! Ingredients for 4 persons 1 bigger, tense eggplant 100 ml oliveoil 2 tbs sour cream, or vegan sour cream 600 ml boiled water pinch of pepper ½ lemon ...

... pass. Ingredients for 4 persones 500 g fresh tomato 1 tbs cornstarch 4 - 5 tbs extra virgine oliveoil 1 tbs dried basil or ½ bunch of fresh basil 300 ml boiled water 100 ml heavy cream ...

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...

...  2 spring onions 1 big bell pepper 2 - 3 staled white bread 150 - 200 ml olive oil 400 ml cold water 1 tbs sherry vinegar (or any light vinegar) pinch of kosher salt pinch of pepper How ...

... sliced bread Preparation First, you need to cook the swiss chard, and chill out very fast with cold (ice) water. Here's two method: Put the washed swiss chard into a vacuum bag, and solder the ...

... of the liquid, it's done!  My rice reached the appropriate state after 3 hours. Take the bag from home water, and place it on a plate for 10 - 15 minutes. Meanwhile, the rice absorbs more liquid, and ...

My first encounter with the vietnameese sandwitches was in one Vietnamees bubble tea bistro in Budapest. I have been impressed with the mouth-watering flavors for the first time! It was almost my duty ...

... and the flavors are perfectly maintained. Unfortunately, the steaming downside is that the condensation water washes away the minerals during simmering. Therefore, if we want the best for us, then ...

... pour out the water, and pour clean water into the machine. Downside is this procedure the smell of the vinegar! Citric acid: Maybe better than vinegar. Use ½ tablespoon to 5 liters water. The rest is ...

... longer time, for example 2 - 3 hours? The following day was the day of experiment. I put some green asparagus and butter into the plastic bag, and gently dipped into the water, so that the excess air go ...

The sharp-eyed internet users already discovered, that many professional chefs who use the sous vide, after he / she put the vacuum bags into the water, he / she shedding lot of ping pong balls to the ...

... - 2 hour. 2 hour later remove the meat from salted brine, and put to clear water 1 hours. One hour later take it out from the water, wipe dry, and spices the meat with the powdered spices and the zest. ...

... bag, which not contains BPA (Bisfenol - A) and EA (estrogenic activity) Convention electric oven Meats and spices Salt and water for saline metal nipper aluminium foil Thermometer (core thermometer ...

... vacuuming the meat, vegetables or the fruits, may not contains any air bubbles, If it contains too much air bubbles, will not be sinking into the water, and ideal places for the aerob bacterias to replicate. ...

... effect, but in some cases this can be paid for our own advantage. This property can be used in the preparation of poultry. Put the poultry to 8 - 10 percentage  alted water, and the poultry meat loss ...

... wrong steps!). Carefully place the eggs into the water heated from 65 °C (150 F) respectively (pasta troley or spoon) The eggs should be fresh and of course good quality, preferably speckled hens, ...

... bottle) of raw materials, evacuated, and then immersed in a water bath. The temperature of the sous vide machine baths keeps always exactly the temperature that we needed. Why we evacuated? There are ...

water