... - sour bread, which the added rye will be dark inside, but the cooking process is the same - European. Icelandic people can only use not too mach nature things, because there are very low the number of ...

It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it! Ingredients for 4 person ...

If you like the milk rice, but afraid of preservatives, you must made it at home. It's slower than to buy in shop, but so much delicious, and healthy!   I made this dessert with risotto rice, because ...

... for 8 person 1 kg brisket (beef) 3 dl soy sauce 1 dl rice vinegar 1/2 dl sesame oil 1 lime zest and juice 1 lime zest and juice 4 -6 tbs brown sugar ¼ tbs chilli flake (or ½ kk grounded ...

Very good question, and we are really happy for your qustion dear visitor! The Sous Vide Center is nothing more, and nothing less than a fan page for the sous vide lovers, the peoples who interested ...

Can be enhanced by the vanilla cream? Yes! With some grated tonkabeans, vanilla and caramel. Only requires 10 minutes of preparation, and the rest is for the sous vide machine! This very easy recipe ...

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... jar / bag into sous vide bath for  2 hours. Meanwhile, fry the cumin seeds, coriander, peppercorns and cloves dry (without oil) 3 to 4 minutes. Grind into powder the fried spices with mortar or spice ...

... jouice ½ bunch of parsley 1 tbs kosher salt Preparation Set the sous vide machine temperature to 82 °C (180 F). Wash the eggplant thoroughly, cut away green part of the stem, then cut in half ...

... tomato let out juice, pour the contents of the bag to a blender, and pulse to blend. Then add the boiled water, brown sugar, the remaining olive oil and a pinch of salt during continuous blending. If it ...

Have you ever thinking about that it wolud be nice to make some cake, without baking? How much would be easier the life, if you could flick a few moves you could make a cake? The following recipe provides ...

... to eat later, put into ice water immediately, and when cooled down, place it to the refrigerator (it will be fresh about 4 - 5 days). Gourmets add a dose of butter, or smoked paprika powder or barbecue ...

... close the bag. Drop the bag into the sous vide bath for 45 minutes. Chop the spring onions onto tiny pieces, slice up the zucchini to 1 x 1 cm large cubes. Heat a little olive oil to medium heat, then ...

... it bread cubes, boiled eggs, finely sliced fried meat, chopped onion, or maybe cheese. Everyone can choose according to their own tastes. Ingredients for 4 person 1 big cucumber 4 - 5 tomatoes ...

... sliced bread Preparation First, you need to cook the swiss chard, and chill out very fast with cold (ice) water. Here's two method: Put the washed swiss chard into a vacuum bag, and solder the ...

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

... the vapour can't escape from the bag, so, the meat cooked in it's own juice. We don't need to add any moisture, like broth, wine. We can enhance the flavoures with a small amount of oli, fat, or butter. Looks ...

... better than the grounded) 4 - 5 clove (try to use whole clove) ½ lemon juice Set the sous vide machine to 82 °C (180 F). Peel the apple, cut it to larger portions (2 - 2,5 cm), drop it into vacuum ...

... water also. But why are they doing it?   Fact, that the meat flavour not will be better, and not used that balls to spice the meal! :) The reason is so simple! When you heating long time the ...

I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it! If you have a sous vie machine, this question can ...