...  200 g millet 500 ml milk or almond milk 4 tbs honey 2 apple 1 pear 1 lemon 1 tbs chinese five spice  100 ml sweet white wine Preparation Pour the milk, the millet and 2 tablesppn honey ...

... jar / bag into sous vide bath for  2 hours. Meanwhile, fry the cumin seeds, coriander, peppercorns and cloves dry (without oil) 3 to 4 minutes. Grind into powder the fried spices with mortar or spice ...

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

... the moisture and thanks to the low temperatures do not head out the precious flavors. For this reason, much less spices necessary for cooking, so the true flavor of the dish feel they can suppress the ...

... and lemon into a pan, drop the brown sugar, the spices, the zests, and the sliced vegetables into the pan. Cook it 10-15 minutes. When the smell of lime and the ginger spreading over the kitchen, the mix ...

... sous vide bath 45 - 60 minutes. Once completed, carefully pour a bowl (82 °C hot enough!), remove the spices (if it was in whole) and then tamp together, or mix it down. Edible hot or cold, you can add to ...

... water also. But why are they doing it?   Fact, that the meat flavour not will be better, and not used that balls to spice the meal! :) The reason is so simple! When you heating long time the ...

... te coriander, the pepper, and the cummin with dry pan (without oil), next put the roasted spices and the solt to a mortar or mixer, and grind them. Wash the brisket throughly, and put it to saline brine 1 ...

... bag, which not contains BPA (Bisfenol - A) and EA (estrogenic activity) Convention electric oven Meats and spices Salt and water for saline metal nipper aluminium foil Thermometer (core thermometer ...

The salt is the most important additives for thousands of years since people spice the meals. Used to improve the flavor of dishes, for food preservation and also for decoration! Salt has a dehydrating ...

spices

spice

fivespice

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution belo

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution belo

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution belo