... g whole weat flour 250 g rye flour ½ tablespoon kosher salt 12 g dried yeast 3,75 dl milk 50 g unsalted butter Preparation Set the sous vide machine to 88 °C (190 F). Sprinkle the dry ...

...  1 tbs kosher salt vegetable oil (for frying) Preparation Set the sous vide machine to 84 °C (~183 F). One day before you want to preparae, pour the chickpeas into larger container, and add ...

... jouice ½ bunch of parsley 1 tbs kosher salt Preparation Set the sous vide machine temperature to 82 °C (180 F). Wash the eggplant thoroughly, cut away green part of the stem, then cut in half ...

... (form vegetarians, use almond cream ) 1 tbs brown sugar pinch of salt 5 g grated parmesan cheese Preparation Set the sous vide machine to 82 °C (~ 180 F). Cut the tomatoes in eights, and put ...

... cup heavycream ¾ cum cheese creeme  400 g sugar 2 tbs cornstarch 1 egg ½ lemon zest and juice 10 - 12 pieces oatmeal cookies 100 g unsalted butter 4 tbs honey Preparation Set the ...

... mandatory sprinkling with salt, and braver still could request it with butter. What the secret of the cooked corn, why everybody loves it? The answer is simple! The small yellow corn cores containings ...

... onions 200 ml yoghurt 100 ml heavy cream 100 g grated hard cheese (like gouda, maasdamer, grand panado) 2 tbs olive oil 1 tbs cornstarch pinch of kosher salt and pepper Preparation Set ...

...  2 spring onions 1 big bell pepper 2 - 3 staled white bread 150 - 200 ml olive oil 400 ml cold water 1 tbs sherry vinegar (or any light vinegar) pinch of kosher salt pinch of pepper How ...

... 4 persones 400 g fresh swiss chard 2 tbs sherry vinegar 2 tbs oliveoil 4 tbs unsalted, roasted peanuts 100 g unsalted butter 100 g cooked pork meat 200 g grated cheese(gruyere) 16 piece ...

... let's take a plast bag and start to cook the aspargus! Ingredients for 4 person 10 - 12 green asparagus pinch of salt pinch of pepper 5 g unsalted butter Set the sous vide bath to 74 ...

... ergo it's perfect for sous vide cooking! I tried it immediately, put some half cutted champion, some butter, little bit salt and pepper into the plastic bag, and drop it to 70 °C (160 F) sous vide bath. ...

... the meat and the layer of fat, furthermore the leather which can be roasted to a crisp! Ingredients ½ kg brisket 1 tsp coriander seed 1 tsp pepper 1 tsp salt + 10 dkg salt for the saline ...

... bag, which not contains BPA (Bisfenol - A) and EA (estrogenic activity) Convention electric oven Meats and spices Salt and water for saline metal nipper aluminium foil Thermometer (core thermometer ...

The salt is the most important additives for thousands of years since people spice the meals. Used to improve the flavor of dishes, for food preservation and also for decoration! Salt has a dehydrating ...

salt

The salt is the most important additives for thousands of years since people spice the meals. Used to improve the flavor of dishes, for food preservation and also for decoration! Salt has a dehydrating ...

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...