... cools down. if you think it's too much time, I would like to say that there's no baked-on dishes, the rice grains are perfectly cooked, but retains their shapes. And last, the taste of the cinnamon absorved all ...

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...

Like everyone, I have began my sous vide adventure with the perfect boiled egg. That's true, the first experiment attempt went wrong, and has been prepared almost inedible mess. Neither the consistency-, ...

... trees. Therefore for frying and cooking they had to find other heat sources. They find the perfect heat sources! There are lot of still working geyser, burst of steam supply from the ground. This geysers ...

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty! Do you want to know the secret? There's no need to ...

... but it will not be hard! A vacuum bag can be inserted into the fridge for later, and remains perfect taste and texture even after a few days! The addition of extra butter diffuses through the thin membrane ...

It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it! Ingredients for 4 person ...

...    Perfectly cooked meat: The oven dishes meat inner and outer core temperature is significantly different. If we roasting a larger and thicker / denser meat then its internal temperature reaches ...

... hours. I chose the slower cooking, and I do not regret it! 2 days later the texture of the meat was perfect, the sauce is delicious crust formed on the outer surface, inside was soft and friable. Pour ...

... and the flavors are perfectly maintained. Unfortunately, the steaming downside is that the condensation water washes away the minerals during simmering. Therefore, if we want the best for us, then ...

... ergo it's perfect for sous vide cooking! I tried it immediately, put some half cutted champion, some butter, little bit salt and pepper into the plastic bag, and drop it to 70 °C (160 F) sous vide bath. ...

The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty ...

... it has a roof, which can be covered, is more perfect! Sous vide machine, which heats water and flow continuously the water in the vessel  Sealable bag (usee only recomended for cooking plastic bag), ...