The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty parts of almost equal distribution, so perfectly suited for preparing food, which should be fat, but the flavor of the meat also want to highlight!

Ha tetszett, oszd meg ezt a cikket / If You like, share this post!

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Tags: bacon, pancetta, knowledge, tips, tricks, ingredients

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