Welcome in the Sous Vide Center page!
The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about sous vide: recipes, informations, cooking techniques, tricks, tips. Hope, ysou find this page useful, and sharte to your friends!
good luck for sous vide -ing, reading articles!
the Sous Vide Center team

Can be enhanced by the vanilla cream? Yes! With some grated tonkabeans, vanilla and caramel. Only requires [ ... ]
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So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the [ ... ]
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If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! [ ... ]
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The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from [ ... ]
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Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I [ ... ]
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Have you ever thinking about that it wolud be nice to make some cake, without baking? How much would [ ... ]
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On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German [ ... ]
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A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, [ ... ]
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Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made [ ... ]
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