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Travelling through the icelandic gastronomy: The steam bread

... with cold-smoked salmon or goat cheese. Important informations Those who tasted this bread and had surprised that how much caramel flavor it has. This was due to the sugar caramellizing in the long ...

Piquant tomato soup, only in half an hour!

... (form vegetarians, use almond cream ) 1 tbs brown sugar pinch of salt 5 g grated parmesan cheese Preparation Set the sous vide machine to 82 °C (~ 180 F). Cut the tomatoes in eights, and put ...

Spain's summer chest: the gazpach

... it bread cubes, boiled eggs, finely sliced fried meat, chopped onion, or maybe cheese. Everyone can choose according to their own tastes. Ingredients for 4 person 1 big cucumber 4 - 5 tomatoes ...

Croque swiss chard: the french - hungarian love child

... outside, soft bread melted cheese and butter in it. Who is the one who does not love that? It's time to expand the limits, and create a brand new french toast with some new ingredients! Ingredients for ...

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!

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