So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...

If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it! Facts According to the original ...

... it will be thickle and the ingredients become harmonious flavors. Serve with crouton (toasted bread cubes), chopped parsley and olive oil. If you like spicier, drop some chili flakes into the soup. [widgetkit ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

... outside, soft bread melted cheese and butter in it. Who is the one who does not love that? It's time to expand the limits, and create a brand new french toast with some new ingredients! Ingredients for ...

... taste of pork fat in it. And so it is! If we put the meat to high temperatures, these fats "flow out" and gather the bottom of the pan. Of course, the cooling of high-fat snack bread with onions, but why ...

"The apple sauce, the apple sauce. Don't throw into bread pellet!" - sung Judit Halász (famous hungarian singer) in 1996, because everybodies know that there is no better dessert than the sweet spicy apple ...

bread

So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...