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Piquant tomato soup, only in half an hour!

... (form vegetarians, use almond cream ) 1 tbs brown sugar pinch of salt 5 g grated parmesan cheese Preparation Set the sous vide machine to 82 °C (~ 180 F). Cut the tomatoes in eights, and put ...

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!

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