knowledge

Sous vide is a french word, it means: under vacuum.  The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...

The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty ...