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Delicious falafel, prepared with sous vide machine!

... 1000 ml water. In the preparation day rinse the chickpeas, put it into heat-resist jar, ot silicone bag, pour 1000 ml water into chickpeas, ½ tablespoon kosher salt, close the jar / bag. Place the ...

Travelling through the icelandic gastronomy: The steam bread

So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...

Travelling through the icelandic gastronomy: The steam bread

So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...

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