Itt a lehetőség, hogy egy piszok jól kinéző Sous Vide Center képet nyerj! Nincs más dolgod, mint az alábbi kérdőívet kitölteni, megadni az e-mail címedet, és május 31 -én kisorsolunk két szerencsés nyertest, akiknek elküldjük postán a képeket. A te konyhád is erre vágyik! :)
Welcome to Sous Vide Center! I put a lot of love into every post, recipe and photo and all are copyrighted material of Gabor Keve (Sous Vide Center founder). If you choose to share a photo, recipe or post, that’s great — but please follow the sharing policies listed below. Thank you for your support!
You’re more than welcome to share photos as long as you link back to my site and follow the following rules:
If you want to use my photos to promote one of my recipes, you can share one photo, but must link back to the original post. Please do not share the original recipe. If you choose to promote my recipe, please let me know via email or with a comment on the site.
If you want to use my photos to promote something else, please contact me beforehand to discuss. If my photo is used without explicit permission, I have the right to have you remove it from your site.
You cannot republish my recipe(s) without my permission. If you are interested in re-publishing my content, please email me.
You cannot republish my post(s) without my permission. If you are interested in re-publishing my content, please email me.
Very good question, and we are really happy for your qustion dear visitor!
The Sous Vide Center is nothing more, and nothing less than a fan page for the sous vide lovers, the peoples who interested in this technology.
Marci responsible for the ideas (who is also the chef of the London based restaurant Spuntino), the homepage and content Gabor the responsible (who is a softeare engineer, and enthusiastic amateur cook). Sometimes Nori (daughter of Gabor), made the photos and videos. For the rest is comming soon.
