Posted in Recipes with photos
... and make it healthy dishes like the following soup, that should be be served cold!
Foreword
This soup should be prepared one day before consumption, because if it resting one day, and chilled, ...
Posted in About Sous Vide
To say neither is needed, that the most important one the fresh meat from reliable butchers / shops. The meat that frozed very long time, DON'T want to sous vide! Do not sous vide the thawed and refreezed ...
Posted in Recipes with photos
... the jar with grill tongs to the sous vide bath and leave for 24 hours to "baking".
After you're done let it cool and shake it from side to side a few times to come down on the side of the glass.
Serve ...
Posted in Uncategorised
... otherwise, serves to identify Users and remember their preferences, for the sole purpose of providing the service required by the User. Failure to provide certain Personal Data may make it impossible for ...
Posted in Recipes with photos
If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!
Facts
According to the original ...
Posted in Recipes with photos
Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!
Do you want to know the secret? There's no need to ...
Posted in Recipes with photos
... from the surface. Set the sous-vide machine, on 84 ° C (183 F). Place the cobs in a vacuum bag, add a little butter, then vaacum. Cook for 45 minutes. When you're done, right away, serve hot. If you want ...
Posted in Recipes with photos
A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...
Posted in Recipes with videos
... Video after the recipe!
Why this soup really great? Made from fresh vegetables without cooking, so all the vitamins and nutrients preserved. You can use unlimited number of toppings, you can do ...
Posted in Recipes with videos
... the remain honey, the chinese five spices and the white wine. Cook in low temperature until it will be thicknes. Mix the apple sauce. Serve the millet pudding chilled, with spicy applesauce.
Videó of ...
Posted in Tips, tricks
Why we not searing the meat, before we put it to the sous vide bath??!?!
In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...
Posted in About Sous Vide
... exactly the same!
Fast serving: In the sous vide prepared meats do not need to be heated again (it's not dry out), you only need to bake it in a layer of dust bag, and you're reserved. When visitors come ...
Posted in Recipes with photos
... the sauce into pan, and concentrate on the density of honey. Pluck the meat by hand into small fibers, and spin into the concentrate sauce.
Serve with crispy outside, soft inside baguette, spread with ...
Posted in Recipes with photos
May it can be the motto of this simple recipe. If you like the asparagus deep green color, you must try thisrecipe!
The many ways of preparing asparagus may be achieved by steaming to remain crisp, ...
Posted in Recipes with photos
... preserves its position in the list of the most delicious desserts! So the question is: Can be made a bit slower?
If your answer is yes, it can be cooked in sous vide bath, in fact, it is recommended ...
Posted in Recipes with photos
... or if you are lucky, you can buy a duck eggs
The eggs should be thoroughly cleaned
Be sure to observe the 45 - 60 minute time
I messed up there, that the egg was more than a week old, and i'm too ...
Posted in Tags
serve
Posted in Article tagged with: serve
The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...