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Travelling through the icelandic gastronomy: The steam bread

... the jar with grill tongs to the sous vide bath and leave for 24 hours to "baking". After you're done let it cool and shake it from side to side a few times to come down on the side of the glass. Serve ...

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... otherwise, serves to identify Users and remember their preferences, for the sole purpose of providing the service required by the User. Failure to provide certain Personal Data may make it impossible for ...

Delicious falafel, prepared with sous vide machine!

If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it! Facts According to the original ...

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty! Do you want to know the secret? There's no need to ...

Corn on the cob, made with sous vide

... from the surface. Set the sous-vide machine, on 84 ° C (183 F). Place the cobs in a vacuum bag, add a little butter, then vaacum. Cook for 45 minutes. When you're done, right away, serve hot. If you want ...

Spain's summer chest: the gazpach

... Video after the recipe! Why this soup really great? Made from fresh vegetables without cooking, so all the vitamins and nutrients preserved. You can use unlimited number of toppings, you can do ...

Millet pudding with chinese five spice applesauce

... the remain honey, the chinese five spices and the white wine. Cook in low temperature until it will be thicknes. Mix the apple sauce. Serve the millet pudding chilled, with spicy applesauce. Videó of ...

Presearing for sous vide

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

Why cook sous vide?

... exactly the same! Fast serving: In the sous vide prepared meats do not need to be heated again (it's not dry out), you only need to bake it in a layer of dust bag, and you're reserved. When visitors come ...

Should we made the apple sauce little bit slower?

... preserves its position in the list of the most delicious desserts! So the question is: Can be made a bit slower? If your answer is yes, it can be cooked in sous vide bath, in fact, it is recommended ...

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