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The perfect brisket, cooked in 3 days

... brine 1 tsp mustard seed 1 lemon zest 1 tsp cummin 1 tsp powdered garlic or 2 grated garlic 4 bay leafs 1 stalk of rosemary (all the leaf) Set the sous vide machine to 65 °C (150 F). Roast ...

This page is nice, but whos hiding behind it?

Very good question, and we are really happy for your qustion dear visitor! The Sous Vide Center is nothing more, and nothing less than a fan page for the sous vide lovers, the peoples who interested ...
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