I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it! If you have a sous vie machine, this question can ...

... be heated again, if that's cold! Stored for longer periods of food: The vacuum bag, which prevents the bacteria to proliferate, which need oxygen. Continuous maintenance is pasteurized at a temperature ...

pasteurize

I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it!