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Travelling through the icelandic gastronomy: The steam bread

So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...

Croque swiss chard: the french - hungarian love child

... outside of both sides of the breads with small amount of butter, then put the sandwich into an oven (or into a pan), and bake until golden brown on both sides. Allergens Peanuts Butter, cheese ...

Why cook sous vide?

...    Perfectly cooked meat: The oven dishes meat inner and outer core temperature is significantly different. If we roasting a larger and thicker / denser meat then its internal temperature reaches ...

What can we do, if we haven't sous vide machine

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution below! One better quality electric oven will do the job! Do not expect the same result as ...

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