Posted in Recipes with photos
... brine
1 tsp mustard seed
1 lemon zest
1 tsp cummin
1 tsp powdered garlic or 2 grated garlic
4 bay leafs
1 stalk of rosemary (all the leaf)
Set the sous vide machine to 65 °C (150 F). Roast ...
Posted in Article tagged with: mustard seed
I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...
Posted in Article tagged with: mustard
I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...