Why cook sous vide?
... in the middle steam is much apetizing, than a uniforming brown! But the same can be said that the surface of cooked carrots which slightly slimy and dull, but the the sous vide version texture remain ...
Seasoned tender beef, cooked in its own juice soft: this is the Banh Mi!
... chilli)
1 tbs coriander seed
1,5 tbs dried lemongrass
5 dkg ginger (grated)
1 medium size carrot
1 medium size beet
¼ tbs liquid smoke (optional)
Instructions
The preparation is not too ...
<span class="highlight">carrot</span>
carrot
Seasoned tender beef, cooked in its own juice soft: this is the Banh Mi!
My first encounter with the vietnameese sandwitches was in one Vietnamees bubble tea bistro in Budapest. I have been impressed with the mouth-watering flavors for the first time!
It was almost my duty ...