... brine 1 tsp mustard seed 1 lemon zest 1 tsp cummin 1 tsp powdered garlic or 2 grated garlic 4 bay leafs 1 stalk of rosemary (all the leaf) Set the sous vide machine to 65 °C (150 F). Roast ...

bay leaf

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...