Sous vide is a french word, it means: under vacuum.  The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...

plastic bag

bag

I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story!

Currently, there is no place where you can easily and clearly be the sous vide cooking temperatures to find.

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story!

Currently, there is no place where you can easily and clearly be the sous vide cooking temperatures to find.

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...