Why cook sous vide?
... be heated again, if that's cold!
Stored for longer periods of food: The vacuum bag, which prevents the bacteria to proliferate, which need oxygen. Continuous maintenance is pasteurized at a temperature ...
I've got a freshly milked milk, what can i do with that? Pasteurize with sous vide
I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it!
If you have a sous vie machine, this question can ...
Rules which necessary to observe, when you cook with vacuum bags
... meats. In this cases, the surface of the meat contains lot of bacterias and microbes, what proliferate quickly when you badly choose the temperatureor he cooking time. Always be careful, because the Clostridium ...
Everything about Sous Vide, that you never dare to ask!
... bacteria, which are required for the replication of the air, they can not reproduce, so the finished dish can be stored for a long time if it had not been opened!
Why the low temperature?
As a way ...
<span class="highlight">bacteria</span>
bacteria
Rules which necessary to observe, when you cook with vacuum bags
... meats. In this cases, the surface of the meat contains lot of bacterias and microbes, what proliferate quickly when you badly choose the temperatureor he cooking time. Always be careful, because the Clostridium ...