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Corn on the cob, made with sous vide
On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...
Should we made the apple sauce little bit slower?
"The apple sauce, the apple sauce. Don't throw into bread pellet!" - sung Judit Halász (famous hungarian singer) in 1996, because everybodies know that there is no better dessert than the sweet spicy apple ...
I've got a freshly milked milk, what can i do with that? Pasteurize with sous vide
I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it!
If you have a sous vie machine, this question can ...
What can we do, if we haven't sous vide machine
It's a pleasure for me to report You, that there's a solution!
Attention! User your own risk the solution below!
One better quality electric oven will do the job! Do not expect the same result ...
<span class="highlight">tips</span>
tips
Everything about Sous Vide, that you never dare to ask!
Sous vide is a french word, it means: under vacuum.
The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...
Ping - pong balls in the sous vide bath?!?! Why?
The sharp-eyed internet users already discovered, that many professional chefs who use the sous vide, after he / she put the vacuum bags into the water, he / she shedding lot of ping pong balls to the ...
That ugly scale on the surface of my sous vide machine! What can i do that?
How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!
What can we do, if we haven't sous vide machine
It's a pleasure for me to report You, that there's a solution!
Attention! User your own risk the solution belo
What you must known about bacon?
The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty ...