... sous vide: recipes, informations, cooking techniques, tricks, tips. Hope, ysou find this page useful, and sharte to your friends! good luck for sous vide -ing, reading articles! the Sous Vide Center ...

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...

"The apple sauce, the apple sauce. Don't throw into bread pellet!" - sung Judit Halász (famous hungarian singer) in 1996, because everybodies know that there is no better dessert than the sweet spicy apple ...

I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it! If you have a sous vie machine, this question can ...

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution below! One better quality electric oven will do the job! Do not expect the same result ...

tips

Sous vide is a french word, it means: under vacuum.  The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...

The sharp-eyed internet users already discovered, that many professional chefs who use the sous vide, after he / she put the vacuum bags into the water, he / she shedding lot of ping pong balls to the ...

How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution belo

The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty ...