Posted in Tips, tricks
How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!
Vinegar. Can be found in all household! If the scale already ...
Posted in Recipes with photos
... from the surface. Set the sous-vide machine, on 84 ° C (183 F). Place the cobs in a vacuum bag, add a little butter, then vaacum. Cook for 45 minutes. When you're done, right away, serve hot. If you want ...
Posted in Tips, tricks
... put it into sous vide bath. Yet the presearing is not a bad idea of a steaks!
The sudden heat treatment destroys microorganisms on the surface of the meat, therefore the meat longer time can ...
Posted in About Sous Vide
... the proper cooking temperature much later. If the meat was taken out when the surface is "just looks good", the internal part is not yet baked properly. If it is taken out when the inner part is properly ...
Posted in Recipes with photos
... complicated! Wash the brisket thorougly, cut off the fatty parts, carefully remove the outer membranes of the meat and tendons. If you have tenderizer needle, prickle the surface of the meat. Wipe the ...
Posted in Tips, tricks
... water, it evaporate. The ping - pong balls help to reduce this evaporation.
They can reduce the water's surface contact with air, which start the evaporation. But if the evaporation already started, the ...
Posted in About Sous Vide
... meats. In this cases, the surface of the meat contains lot of bacterias and microbes, what proliferate quickly when you badly choose the temperatureor he cooking time. Always be careful, because the Clostridium ...
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How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!