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Corn on the cob, made with sous vide

... from the surface. Set the sous-vide machine, on 84 ° C (183 F). Place the cobs in a vacuum bag, add a little butter, then vaacum. Cook for 45 minutes. When you're done, right away, serve hot. If you want ...

Presearing for sous vide

... put it into sous vide bath. Yet the presearing is not a bad idea of a steaks!   The sudden heat treatment destroys microorganisms on the surface of the meat, therefore the meat longer time can ...

Why cook sous vide?

... the proper cooking temperature much later. If the meat was taken out when the surface is "just looks good", the internal part is not yet baked properly. If it is taken out when the inner part is properly ...

Ping - pong balls in the sous vide bath?!?! Why?

... water, it evaporate. The ping - pong balls help to reduce this evaporation. They can reduce the water's surface contact with air, which start the evaporation. But if the evaporation already started, the ...

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