... bread, immediately flashed into my mind is that if it can cook in steam, it can also be made in sousvide. However, there was far more complicated, since if a dough is done, it need a specifically long ...

... Controller and Owner Smart Process Ltd - Hungary, Vac, hello@sousvidecenter.eu Types of Data collected The owner does not provide a list of Personal Data types collected. Other Personal ...

If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it! Facts According to the original ...

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty! Do you want to know the secret? There's no need to ...

Have you ever thinking about that it wolud be nice to make some cake, without baking? How much would be easier the life, if you could flick a few moves you could make a cake? The following recipe provides ...

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it! Ingredients for 4 person ...

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

Sous vide is a french word, it means: under vacuum.  The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...

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Amikor elkezdtem foglalkozni a szuvidálással, millió cikket elolvastam és próbáltam megfejteni az akkoriban még csak angolul megjelent cikkekben található eszközök működését, az ott olvasott  fogalmakat. ...

Amikor elkezdtem foglalkozni a szuvidálással, millió cikket elolvastam és próbáltam megfejteni az akkoriban még csak angolul megjelent cikkekben található eszközök működését, az ott olvasott  fogalmakat. ...