It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it!

Ingredients for 4 person

• 200 g millet
• 500 ml milk or almond milk
• 4 tbs honey
• 2 apple
• 1 pear
• 1 lemon
• 1 tbs chinese five spice 
• 100 ml sweet white wine

Preparation

Pour the milk, the millet and 2 tablesppn honey into a pot. Cook the mixture at low temperature, stir stirring frequently, until the mixture going creamy. Peel the apples and pear, next cut a small pieces. Drop the apples and pears into a pit, pour the remain honey, the chinese five spices and the white wine. Cook in low temperature until it will be thicknes. Mix the apple sauce. Serve the millet pudding chilled, with spicy applesauce.

Videó of the preparation