The perfect brisket, cooked in 3 days

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here the meat and the layer of fat, furthermore the leather which can be roasted to a crisp!

Ha tetszett, oszd meg ezt a cikket / If You like, share this post!

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