Posted in About Sous Vide
... taste of pork fat in it. And so it is! If we put the meat to high temperatures, these fats "flow out" and gather the bottom of the pan. Of course, the cooling of high-fat snack bread with onions, but why ...
Posted in Tips, tricks
... water also. But why are they doing it?
Fact, that the meat flavour not will be better, and not used that balls to spice the meal! :)
The reason is so simple! When you heating long time the ...
Posted in Tips, tricks
The salt is the most important additives for thousands of years since people spice the meals. Used to improve the flavor of dishes, for food preservation and also for decoration! Salt has a dehydrating ...
Posted in Recipes with photos
The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...
Posted in Recipes with photos
... mandatory sprinkling with salt, and braver still could request it with butter.
What the secret of the cooked corn, why everybody loves it? The answer is simple! The small yellow corn cores containings ...
Posted in Recipes with videos
... Video after the recipe!
Why this soup really great? Made from fresh vegetables without cooking, so all the vitamins and nutrients preserved. You can use unlimited number of toppings, you can do ...
Posted in Recipes with photos
... it's taste, like the spinach sweet and earthy flavour. But it grew much larger than it's both "parents"! That's why it's very well suited for dishes where the softness and slightly sour flavor required. But ...
Posted in Tips, tricks
Why we not searing the meat, before we put it to the sous vide bath??!?!
In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...
Posted in Tips, tricks
I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story!
Three weeks ago i bought a good ...
Posted in Recipes with photos
... and the taste also so terrible, not as I'd first imagined, and I have seen some video before.
Why was it unsuccessful? I tell You shortly, but before, a little history!
The idea of perfect ...
Posted in About Sous Vide
... bottle) of raw materials, evacuated, and then immersed in a water bath. The temperature of the sous vide machine baths keeps always exactly the temperature that we needed.
Why we evacuated?
There are ...