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A Sous Vide Center oldalhoz kapcsolódó témák
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Posted in Recipes with videos
Can be enhanced by the vanilla cream? Yes! With some grated tonkabeans, vanilla and caramel. Only requires 10 minutes of preparation, and the rest is for the sous vide machine!
This very easy recipe ...
Posted in Recipes with photos
If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!
Facts
According to the original ...
Posted in Recipes with photos
... a sweet corn taste delicious! Those who are not fans of the salt - sweet pairing, salt thoroughly before eating!
If you are prepared with sous-vide machine, it is guaranteed to remain crisp and sweet, ...
Posted in Tips, tricks
Why we not searing the meat, before we put it to the sous vide bath??!?!
In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...
Posted in About Sous Vide
This is the first question in most people, when it proposes a fierce believer in sous vide technology. There are millions of answers to this question, I will try to summarize the most common ones!
...
Posted in Tips, tricks
Currently, there is no place where you can easily and clearly be the sous vide cooking temperatures to find.
But perhaps this is one of the most important things in the bag cooking, the right ...
Posted in Recipes with photos
... let's take a plast bag and start to cook the aspargus!
Ingredients for 4 person
10 - 12 green asparagus
pinch of salt
pinch of pepper
5 g unsalted butter
Set the sous vide bath to 74 ...
Posted in Tips, tricks
How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!
Vinegar. Can be found in all household! If the scale already ...
Posted in Tips, tricks
I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story!
Three weeks ago i bought a good ...
Posted in Tips, tricks
The sharp-eyed internet users already discovered, that many professional chefs who use the sous vide, after he / she put the vacuum bags into the water, he / she shedding lot of ping pong balls to the ...
Posted in Tips, tricks
I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it!
If you have a sous vie machine, this question can ...
Posted in Tips, tricks
... a professional sous vide machine, but you can achieved similary good result, i guarantee! :)
What do you need?
A larger metal vessel, no combustive coating it.(and the grip also made of metal)
Plast ...
Posted in About Sous Vide
Sous vide is a french word, it means: under vacuum.
The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...
Posted in Uncategorised
Welcome in the Sous Vide Center page!
The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about ...
Posted in Recipes with photos
... bread, immediately flashed into my mind is that if it can cook in steam, it can also be made in sousvide. However, there was far more complicated, since if a dough is done, it need a specifically long ...
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Privacy Policy of the Sous Vide Center Login Facebook app
In order to receive information about your Personal Data, the purposes and the parties the Data is shared with, contact the Owner.
Data ...
Posted in Recipes with photos
... jouice
½ bunch of parsley
1 tbs kosher salt
Preparation
Set the sous vide machine temperature to 82 °C (180 F). Wash the eggplant thoroughly, cut away green part of the stem, then cut in half ...
Posted in Recipes with photos
... cooking, no need to concentrate with flour, you only need some healthy commodity, a mixing machine, and of course the sous vide machine!
Tomato and heavy cream?
Yes! At first, the recipe is probably ...