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Welcome in the Sous Vide Center page!    The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about ...

Travelling through the icelandic gastronomy: The steam bread

... bread, immediately flashed into my mind is that if it can cook in steam, it can also be made in sousvide. However, there was far more complicated, since if a dough is done, it need a specifically long ...

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Privacy Policy of the Sous Vide Center Login Facebook app In order to receive information about your Personal Data, the purposes and the parties the Data is shared with, contact the Owner. Data ...

Cold reserved eggplant creamy soup, only 30 minutes!

... jouice ½ bunch of parsley 1 tbs kosher salt Preparation Set the sous vide machine temperature to 82 °C (180 F). Wash the eggplant thoroughly, cut away green part of the stem, then cut in half ...

Piquant tomato soup, only in half an hour!

... cooking, no need to concentrate with flour, you only need some healthy commodity, a mixing machine, and of course the sous vide machine! Tomato and heavy cream? Yes! At first, the recipe is probably ...

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