Posted in Category
A Sous Vide Center oldalhoz kapcsolódó témák
Posted in Recipes with videos
Can be enhanced by the vanilla cream? Yes! With some grated tonkabeans, vanilla and caramel. Only requires 10 minutes of preparation, and the rest is for the sous vide machine!
This very easy recipe ...
Posted in Recipes with photos
If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!
Facts
According to the original ...
Posted in Recipes with photos
... a sweet corn taste delicious! Those who are not fans of the salt - sweet pairing, salt thoroughly before eating!
If you are prepared with sous-vide machine, it is guaranteed to remain crisp and sweet, ...
Posted in Tips, tricks
Why we not searing the meat, before we put it to the sous vide bath??!?!
In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...
Posted in Uncategorised
Welcome in the Sous Vide Center page!
The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about ...
Posted in Recipes with photos
... bread, immediately flashed into my mind is that if it can cook in steam, it can also be made in sousvide. However, there was far more complicated, since if a dough is done, it need a specifically long ...
Posted in Uncategorised
Privacy Policy of the Sous Vide Center Login Facebook app
In order to receive information about your Personal Data, the purposes and the parties the Data is shared with, contact the Owner.
Data ...
Posted in Recipes with photos
... jouice
½ bunch of parsley
1 tbs kosher salt
Preparation
Set the sous vide machine temperature to 82 °C (180 F). Wash the eggplant thoroughly, cut away green part of the stem, then cut in half ...
Posted in Recipes with photos
... cooking, no need to concentrate with flour, you only need some healthy commodity, a mixing machine, and of course the sous vide machine!
Tomato and heavy cream?
Yes! At first, the recipe is probably ...
Posted in Recipes with videos
... sous vide machine to 64 °C (144 F). Mix the egg with 200 g sugar, and the cornstarch. Add the milk, the heavy cream and the cheese cream to the mix. Mix it well, then pour it to ZIPLock bag, and put the ...
Posted in Recipes with photos
A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...
Posted in Recipes with videos
Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...
Posted in Recipes with videos
It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it!
Ingredients for 4 person ...
Posted in Recipes with photos
... bag. Place into the 84 °C (183 F) sous vide path for 10 minutes, then drop the bag into ice water.
Boil water, throw into the washed leaves and 10 to 15 seconds, then remove and dispose of ice water. ...
Posted in Sous Vide Center
Itt a lehetőség, hogy egy piszok jól kinéző Sous Vide Center képet nyerj! Nincs más dolgod, mint az alábbi kérdőívet kitölteni, megadni az e-mail címedet, és május 31 -én kisorsolunk két szerencsés nyertest, ...
Posted in Sous Vide Center
photo, recipe & post sharing policy
Welcome to Sous Vide Center! I put a lot of love into every post, recipe and photo and all are copyrighted material of Gabor Keve (Sous Vide Center founder). ...
Posted in Recipes with photos
... for 2 persons)
20 dkg rice
5 dl milk
1 dl cream
1 tbs cinamon
5 tbs brown sugar
Instructions
Set he sous vide machine to 80 °C (175 F). Put the dry ingredients (rice, cinnamon, brown ...
Posted in Recipes with photos
... day take out the the bag from the fridge, make sure that the meat involved everywhere the sauce. It's time to sous vide cooking!! There are two ways to cook: 65 °C (150 F) and 48 hours, or 75 °C (168 F) and 24 ...
Posted in Recipes with photos
... preserves its position in the list of the most delicious desserts! So the question is: Can be made a bit slower?
If your answer is yes, it can be cooked in sous vide bath, in fact, it is recommended ...