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Welcome in the Sous Vide Center page!    The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about ...

Travelling through the icelandic gastronomy: The steam bread

... bread, immediately flashed into my mind is that if it can cook in steam, it can also be made in sousvide. However, there was far more complicated, since if a dough is done, it need a specifically long ...

Privacy policy

Privacy Policy of the Sous Vide Center Login Facebook app In order to receive information about your Personal Data, the purposes and the parties the Data is shared with, contact the Owner. Data ...

Cold reserved eggplant creamy soup, only 30 minutes!

... jouice ½ bunch of parsley 1 tbs kosher salt Preparation Set the sous vide machine temperature to 82 °C (180 F). Wash the eggplant thoroughly, cut away green part of the stem, then cut in half ...

Piquant tomato soup, only in half an hour!

... cooking, no need to concentrate with flour, you only need some healthy commodity, a mixing machine, and of course the sous vide machine! Tomato and heavy cream? Yes! At first, the recipe is probably ...

Is this possible?!?! Cheese cake, without baking?

... sous vide machine to 64 °C (144 F). Mix the egg with 200 g sugar, and the cornstarch. Add the milk, the heavy cream and the cheese cream to the mix. Mix it well, then pour it to ZIPLock bag, and put the ...

Spain's summer chest: the gazpach

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

Millet pudding with chinese five spice applesauce

It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it! Ingredients for 4 person ...

Croque swiss chard: the french - hungarian love child

... bag. Place into the 84 °C (183 F) sous vide path for 10 minutes, then drop the bag into ice water.  Boil water, throw into the washed leaves and 10 to 15 seconds, then remove and dispose of ice water. ...

Töltsd ki a kérdőívet, és nyerhetsz!

Itt a lehetőség, hogy egy piszok jól kinéző Sous Vide Center képet nyerj! Nincs más dolgod, mint az alábbi kérdőívet kitölteni, megadni az e-mail címedet, és május 31 -én kisorsolunk két szerencsés nyertest, ...

Photo, recipe & post sharing policy

photo, recipe & post sharing policy Welcome to Sous Vide Center! I put a lot of love into every post, recipe and photo and all are copyrighted material of Gabor Keve (Sous Vide Center founder). ...

The perfect dinner: milk rice with cinnamon

... for 2 persons) 20 dkg rice 5 dl milk 1 dl cream 1 tbs cinamon 5 tbs brown sugar Instructions Set he sous vide machine to 80 °C (175 F). Put the dry ingredients (rice, cinnamon, brown ...

Should we made the apple sauce little bit slower?

... preserves its position in the list of the most delicious desserts! So the question is: Can be made a bit slower? If your answer is yes, it can be cooked in sous vide bath, in fact, it is recommended ...
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