... mandatory sprinkling with salt, and braver still could request it with butter. What the secret of the cooked corn, why everybody loves it? The answer is simple! The small yellow corn cores containings ...

It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it! Ingredients for 4 person ...

May it can be the motto of this simple recipe. If you like the asparagus deep green color, you must try thisrecipe! The many ways of preparing asparagus may be achieved by steaming to remain crisp, ...

... water also. But why are they doing it?   Fact, that the meat flavour not will be better, and not used that balls to spice the meal! :) The reason is so simple! When you heating long time the ...

... is better) The principle is very simple, the realisation more difficult! First, put the meat into saline az described here. After when the meat done, wipe off the moisture, and spice it. Put the spiced ...

simple

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...