Posted in Recipes with photos
... lot of starch, which it is converted into sugar during cooking, and almost blasts into the mouths when you bit it. High in fiber and carbohydrate content. You can quickly get energy from it, and of course ...
Posted in Recipes with photos
A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...
Posted in Tips, tricks
Why we not searing the meat, before we put it to the sous vide bath??!?!
In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...
Posted in Tips, tricks
I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it!
If you have a sous vie machine, this question can ...
Posted in About Sous Vide
... meats. In this cases, the surface of the meat contains lot of bacterias and microbes, what proliferate quickly when you badly choose the temperatureor he cooking time. Always be careful, because the Clostridium ...
Posted in Tags
quick
Posted in Article tagged with: quick
Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...