Posted in Recipes with photos
If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!
Facts
According to the original ...
Posted in Recipes with photos
A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...
Posted in Recipes with videos
... can be prepared for a few minutes, and if you taste the tonka beans and vanilla flavoured cream, you going to be crazy (from it's taste, off course!).
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Ingedients
4 eggyolk
2 tablespoon ...
Posted in Recipes with photos
... and plenty of the soil are 80 - 100 °C (176 - 212 F) hot. They provide sufficient heat to the preparation of bread. Thus was born the hverabrauð!
It means bread. This is relatively easy to prepare ...
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... this privacy policy, prepared starting from the modules provided by Iubenda and hosted on Iubenda's servers.
Definitions and legal references
Personal Data (or Data)
Any information regarding ...
Posted in Recipes with photos
... and make it healthy dishes like the following soup, that should be be served cold!
Foreword
This soup should be prepared one day before consumption, because if it resting one day, and chilled, ...
Posted in Recipes with videos
... bag about 2 hours into the sous vie machine.
Preparation of the oatmeal bottom
Put the butter, the cookies and 50 g sugar into mixer, and shred it. The prepared dough place into baking tin, and ...
Posted in Recipes with photos
... a sweet corn taste delicious! Those who are not fans of the salt - sweet pairing, salt thoroughly before eating!
If you are prepared with sous-vide machine, it is guaranteed to remain crisp and sweet, ...
Posted in Recipes with videos
... to prepare
Peel the cucumber, drop the white bread into 1 cup of water. Cut the seed from bell pepper. Chop the vegetables to small pieces. Put all the vegetables into the blender, add the soaked bread, ...
Posted in Recipes with photos
...
If you are prepared in sous vide bath the chard, tastes will be much stronger, much like the sorrel. If you are prepared in boiling water, it will be softer and the taste will remind spinach.
Place the ...
Posted in About Sous Vide
... exactly the same!
Fast serving: In the sous vide prepared meats do not need to be heated again (it's not dry out), you only need to bake it in a layer of dust bag, and you're reserved. When visitors come ...
Posted in Recipes with photos
... to cook in! It will be so moisture, and the flavor and vitamins preserves better than if you have prepared in pan.
Ingredients
5 - 6 apple
3 tbs brown sugar (or honey)
¼ tbs cinnamon (whole cinnamon ...
Posted in Tips, tricks
... that we exchange the water occasionally! At this time diffused salt sucks up water inside the cell with osmosis through the cell walls, the moistness accumulates in the cells so.
The prepared fowl meat ...
Posted in Recipes with photos
Like everyone, I have began my sous vide adventure with the perfect boiled egg. That's true, the first experiment attempt went wrong, and has been prepared almost inedible mess. Neither the consistency-, ...
Posted in About Sous Vide
... thus prepared meats, vegetables can thus be steamed, but for low temperature cooking jams we can produce.
But now turn back to the sous vide, the cooking technology. In particular we sou vide bag (or ...
Posted in Tags
prepare
Posted in Article tagged with: prepare
A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...