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Millet pudding with chinese five spice applesauce

... into a pot. Cook the mixture at low temperature, stir stirring frequently, until the mixture going creamy. Peel the apples and pear, next cut a small pieces. Drop the apples and pears into a pit, pour ...

The perfect brisket, cooked in 3 days

... the heated pan (wit oil), or put it into barbecue 4 - 5 minutes. Slice it up 1 cm thickness and serv with green salades, mashed potatoes, or just put it into sandwitch with a littlebit mustard! Bon ...

Corn on the cob, made with sous vide

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...

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