I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story! Three weeks ago i bought a good ...

... - 80 °C (165 - 176 F). Wash the asparagus thoroughly, and cut off the hard parts. Place the asparagus to the plastic bag, add the salt, the pepper, and the butter. Drop to the sous vide bath the bag for ...

... not be! Pour the milk into ziplock bag, plastic container or milk glass, and drop it to the sous vide bath! Set the temperature as follows, and if the temperature reached the desired value,put the container ...

... / or inadequate temperature or too short a serious bacterial infection of meat can get! What tools will need to start sou vide cooking? Larger size bowl (steel, or plastic, but must be heat resistant). If ...

plastic bag

plastic

I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story!

Currently, there is no place where you can easily and clearly be the sous vide cooking temperatures to find.

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story!

Currently, there is no place where you can easily and clearly be the sous vide cooking temperatures to find.

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...