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Delicious falafel, prepared with sous vide machine!

... g dried chickpeas 1 large onion 4 garlic 1 bunch of parsley 1 egg (1 tbs soaked and minced linseed ) 1 tbs roman cumin 1 tbs parika 2 ts coriander 1 ts clove 1 ts pepper pinch of pepper ...

Cold reserved eggplant creamy soup, only 30 minutes!

... it will be much finer, softer taste! Ingredients for 4 persons 1 bigger, tense eggplant 100 ml oliveoil 2 tbs sour cream, or vegan sour cream 600 ml boiled water pinch of pepper ½ lemon ...

Spain's summer chest: the gazpach

...  2 spring onions 1 big bell pepper 2 - 3 staled white bread 150 - 200 ml olive oil 400 ml cold water 1 tbs sherry vinegar (or any light vinegar) pinch of kosher salt pinch of pepper How ...

The perfect brisket, cooked in 3 days

... the meat and the layer of fat, furthermore the leather which can be roasted to a crisp! Ingredients ½ kg brisket 1 tsp coriander seed 1 tsp pepper 1 tsp salt + 10 dkg salt for the saline ...

Cold reserved eggplant creamy soup, only 30 minutes!

The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...

The perfect brisket, cooked in 3 days

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...

Cold reserved eggplant creamy soup, only 30 minutes!

The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...

Delicious falafel, prepared with sous vide machine!

If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!

The perfect brisket, cooked in 3 days

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...

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