... 4 persones 400 g fresh swiss chard 2 tbs sherry vinegar 2 tbs oliveoil 4 tbs unsalted, roasted peanuts 100 g unsalted butter 100 g cooked pork meat 200 g grated cheese(gruyere) 16 piece ...

peanuts

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...