If you like the milk rice, but afraid of preservatives, you must made it at home. It's slower than to buy in shop, but so much delicious, and healthy!   I made this dessert with risotto rice, because ...

I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it! If you have a sous vie machine, this question can ...

... g whole weat flour 250 g rye flour ½ tablespoon kosher salt 12 g dried yeast 3,75 dl milk 50 g unsalted butter Preparation Set the sous vide machine to 88 °C (190 F). Sprinkle the dry ...

... a solution to this problem is unsolvable!   The sweet miracle's name was none other than the cheesecake, delicious cranberry sauce on top! Ingredients 300 g blueberries 1 cup milk- 1 ...

...  200 g millet 500 ml milk or almond milk 4 tbs honey 2 apple 1 pear 1 lemon 1 tbs chinese five spice  100 ml sweet white wine Preparation Pour the milk, the millet and 2 tablesppn honey ...

milk

I've got a freshly milked milk, what can i do with that? The freshly milked milk go sour very quickly that if you do not kill off the bacteria in it!

It's gluten free, helathy and very delicious dessert. Your right! It's the millet pudding.The perfect substitute for rice pudding, gluten-intolerant and dieters can eat it!

If you like the milk rice, but afraid of preservatives, you must made it at home. It's slower than to buy in shop, but so much delicious, and healthy!

So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...