Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it! Facts According to the original ...

... mandatory sprinkling with salt, and braver still could request it with butter. What the secret of the cooked corn, why everybody loves it? The answer is simple! The small yellow corn cores containings ...

photo, recipe & post sharing policy Welcome to Sous Vide Center! I put a lot of love into every post, recipe and photo and all are copyrighted material of Gabor Keve (Sous Vide Center founder). ...

 This is the first question in most people, when it proposes a fierce believer in sous vide technology. There are millions of answers to this question, I will try to summarize the most common ones!   ...

... i love, when it's little bit sticky and thick! And I could not find at home any other rice... Use cream, if you like the thick milkrise. More fattier milk produce more tastier milk rice! Ingredients ( ...

... better than the grounded) 4 - 5 clove (try to use whole clove) ½ lemon juice Set the sous vide machine to 82 °C (180 F). Peel the apple, cut it to larger portions (2 - 2,5 cm), drop it into vacuum ...

Very good question, and we are really happy for your qustion dear visitor! The Sous Vide Center is nothing more, and nothing less than a fan page for the sous vide lovers, the peoples who interested ...

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 This is the first question in most people, when it proposes a fierce believer in sous vide technology. There are millions of answers to this question, I will try to summarize the most common ones!

 This is the first question in most people, when it proposes a fierce believer in sous vide technology. There are millions of answers to this question, I will try to summarize the most common ones!