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Travelling through the icelandic gastronomy: The steam bread

... of the bread. If possible, you can use dark rye flour, because of the Icelandic bread used to be almost black. I could only get a light rye flour, so the bread is brown rather than black have. If possible, ...

Spain's summer chest: the gazpach

...  2 spring onions 1 big bell pepper 2 - 3 staled white bread 150 - 200 ml olive oil 400 ml cold water 1 tbs sherry vinegar (or any light vinegar) pinch of kosher salt pinch of pepper How ...

Croque swiss chard: the french - hungarian love child

... it's taste, like the spinach sweet and earthy flavour. But it grew much larger than it's both "parents"! That's why it's very well suited for dishes where the softness and slightly sour flavor required. But ...

Why cook sous vide?

... in the middle steam is much apetizing, than a uniforming brown! But the same can be said that the surface of cooked carrots which slightly slimy and dull, but the  the sous vide version texture remain ...

What you must known about bacon?

The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty ...

Cold reserved eggplant creamy soup, only 30 minutes!

The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...

Mentás cukorborsókrém

Nehezebb, zsírosabb húsokhoz olyan köret dukál, amely könnyű és frissítő. Ha emellett még egészséges is, akkor nyugodtan kijelenthetjük, hogy két legyet ütöttünk egy csapásra!

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