... it will be much finer, softer taste! Ingredients for 4 persons 1 bigger, tense eggplant 100 ml oliveoil 2 tbs sour cream, or vegan sour cream 600 ml boiled water pinch of pepper ½ lemon ...

... cup heavycream ¾ cum cheese creeme  400 g sugar 2 tbs cornstarch 1 egg ½ lemon zest and juice 10 - 12 pieces oatmeal cookies 100 g unsalted butter 4 tbs honey Preparation Set the ...

...  200 g millet 500 ml milk or almond milk 4 tbs honey 2 apple 1 pear 1 lemon 1 tbs chinese five spice  100 ml sweet white wine Preparation Pour the milk, the millet and 2 tablesppn honey ...

... chilli) 1 tbs coriander seed 1,5 tbs dried lemongrass 5 dkg ginger (grated) 1 medium size carrot 1 medium size beet ¼ tbs liquid smoke (optional) Instructions The preparation is not too ...

... same, as the previous procedure. Just pour some water, dissolve the lemon acid, and set the sous vide bath temperature to 70 - 75 °C (160F - 168F).   this procedure doesn't damage the machine, ...

... better than the grounded) 4 - 5 clove (try to use whole clove) ½ lemon juice Set the sous vide machine to 82 °C (180 F). Peel the apple, cut it to larger portions (2 - 2,5 cm), drop it into vacuum ...

... brine 1 tsp mustard seed 1 lemon zest 1 tsp cummin 1 tsp powdered garlic or 2 grated garlic 4 bay leafs 1 stalk of rosemary (all the leaf) Set the sous vide machine to 65 °C (150 F). Roast ...

lemongrass

lemon zest

lemon

My first encounter with the vietnameese sandwitches was in one Vietnamees bubble tea bistro in Budapest. I have been impressed with the mouth-watering flavors for the first time! It was almost my duty ...

My first encounter with the vietnameese sandwitches was in one Vietnamees bubble tea bistro in Budapest. I have been impressed with the mouth-watering flavors for the first time! It was almost my duty ...

My first encounter with the vietnameese sandwitches was in one Vietnamees bubble tea bistro in Budapest. I have been impressed with the mouth-watering flavors for the first time! It was almost my duty ...