Posted in Recipes with photos
... what if, when we changing a well-known recipe, and replacing some ingredients with swiss chard?
The croque monsieur, or we (hungarians) call french toast is a meal that everybody love. Crunchy ...
Posted in Recipes with photos
"The apple sauce, the apple sauce. Don't throw into bread pellet!" - sung Judit Halász (famous hungarian singer) in 1996, because everybodies know that there is no better dessert than the sweet spicy apple ...
Posted in Article tagged with: hungarian
Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...