Search for:
Search Only:
Total: 7 results found.

Travelling through the icelandic gastronomy: The steam bread

... the jar with grill tongs to the sous vide bath and leave for 24 hours to "baking". After you're done let it cool and shake it from side to side a few times to come down on the side of the glass. Serve ...

The perfect brisket, cooked in 3 days

... If we want to eat the meat later, drop it to ice bath ~ 1 hour. If we want to taste immediatelly, open the bag, and pour the juice into any container, and wipe to dry the brisket. Grill all the side in ...

Follow us Facebook