Posted in Recipes with photos
... what if, when we changing a well-known recipe, and replacing some ingredients with swiss chard?
The croque monsieur, or we (hungarians) call french toast is a meal that everybody love. Crunchy ...
Posted in About Sous Vide
Sous vide is a french word, it means: under vacuum.
The sous vide technology much more, than this! It's a special kitchen technology, where the be cooked / be fried ingredients packed in vacuum bag, ...
Posted in Article tagged with: french
Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...