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Delicious falafel, prepared with sous vide machine!

... arab recipe, the falafel should be made from chickpeas It's come from the midle-eastern region It is a real vegetarian food Our recipe contains eggs, but if you would like to ignore, replace egg with ...

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty! Do you want to know the secret? There's no need to ...

Corn on the cob, made with sous vide

On the waterfront of Lake Balaton they were always a loud bikers whose whose shouting aloud to the German tourist: MAIS BITTE! MAIS BITTE! The cars contains steaming freshly brewed corn on the cob that ...

Spain's summer chest: the gazpach

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

Why cook sous vide?

... spices! Beautiful textures: It's nottrivial, but the food texture made the meal more prefereable, and enhance the gastronomical value! Nobody like a brown, burned meat, than a nicely cooked meat. Pink ...

What you must known about bacon?

The bacon is the most popular part of the pork. It's located under the belly, near the trotters, where the meat is very fatty. Italians made the famous pancetta from this part. It features meaty and fatty ...

Everything about soaking in brine. Why we need to use it?

The salt is the most important additives for thousands of years since people spice the meals. Used to improve the flavor of dishes, for food preservation and also for decoration! Salt has a dehydrating ...

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