Posted in Recipes with photos
... g whole weat flour
250 g rye flour
½ tablespoon kosher salt
12 g dried yeast
3,75 dl milk
50 g unsalted butter
Preparation
Set the sous vide machine to 88 °C (190 F).
Sprinkle the dry ...
Posted in Recipes with photos
Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!
Do you want to know the secret? There's no need to ...
Posted in Tags
rye flour
Posted in Tags
flour
Posted in Article tagged with: rye flour
So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...
Posted in Article tagged with: flour
So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...