Like everyone, I have began my sous vide adventure with the perfect boiled egg. That's true, the first experiment attempt went wrong, and has been prepared almost inedible mess. Neither the consistency-, ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

... sliced bread Preparation First, you need to cook the swiss chard, and chill out very fast with cold (ice) water. Here's two method: Put the washed swiss chard into a vacuum bag, and solder the ...

... exactly the same! Fast serving: In the sous vide prepared meats do not need to be heated again (it's not dry out), you only need to bake it in a layer of dust bag, and you're reserved. When visitors come ...

... in the bath. 62 - 65 °C (140 - 150 F) and 30 minutes, this is the slow pasteurization 72 - 76 °C (162 - 170 F) and 10 minutes, this is the fast pasteurazation When you remove from the bath, inmediatelly ...

... maybe you cook an boiled egg for dinner or breakfast! :) If we are patient, after 3 days our brisket completly cooked, touched the flavoures, and the meat let out a little juice, that we processed later! ...

fast

breakfast

A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...